CHRISTMAS DAY MENU

25th DECEMBER 2010

Starters

Tomato, Roast Red Pepper & Basil Soup with Herb Croutons.

Sea Scallops + Salmon Cebiche.

Stilton Cheese, Roast Cherry Tomatoes + Wild Mushroom Compote.

Pan Fried Pigeon Breast, Mushrooms Supreme, Mixed Leaves + Sourdough Croutons.

Main

Turkey Beast, Chestnut Stuffing, Cranberry Jus + Fondant Potatoes.

Fillet of Beef Wellington, Red wine Jus, Chargrilled Vegetables + Gratin Potatoes.

Monk Fish Wrapped in Parma Ham, Basil Polenta + Saute Vegetables.

Creamy Risotto with Asparagus Ragu, Wild Mushrooms + Spinach.

Pudding

Traditional Christmas Pudding + Brandy Sauce.

Chocolate Torte, Vanilla Sauce + Fresh Fruits.

Festive Cheese Platter.

Devon Toffee Sauce Cheesecake.